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Mongolian interesting facts №1

1. Mongolia is a country with diverse geographical features and holds several impressive world records. With a population of 3.3 million people residing in an area of 1.5 million square kilometers, Mongolia has set a world record for the largest area per capita. 2. The country is home to various mountain ranges, with the highest peak being the "Friendship" peak of Altai five bogd, standing at 4374 meters. In contrast, the shore of Khokh Lake, at 560 meters below sea level, is the lowest point in Mongolia. 3. The Mongolian Altai Mountains house the westernmost point, Moolt Mountain, at an altitude of 3243.6 meters. The easternmost point lies 7.1 kilometers northeast of Soyolz mountain, featuring a wooded nose with the border mark 539 of the elevation 1290. The northernmost point is the Mongolia Shary Pass of the Great Sayan Range. 4. The first point of the border, Orvog Cape, is Bor head. On the eastern edge of Khuvsgul Lake, the mountain with the longest name in Mongolia is S...

Tips for traveling in Mongolia.

Have you ever considered the idea of traveling to Mongolia, or perhaps even planned a trip to this fascinating country?


Here are some tips for traveling in Mongolia:

  1. Plan your trip well in advance: Mongolia is a vast country with limited infrastructure, so it’s essential to plan your trip well in advance. Decide on your itinerary, book your accommodations and transportation, and make sure you have all the necessary permits and visas.

  2. Be prepared for the weather: Mongolia experiences extreme weather conditions, so be sure to pack appropriately for the season in which you are traveling. Winters can be very cold, while summers can be hot and dusty.

  3. Plan your itinerary carefully: Mongolia is a vast country with a lot to see and do, so it's important to plan your itinerary carefully. Decide what regions you want to visit and how much time you want to spend in each place.

  4. Hire a local guide or driver: If you're not familiar with the area, it's a good idea to hire a local guide or driver who can help you navigate the country and take you to the best places to see.

  5. Try the local cuisine: Mongolia has a unique cuisine that is worth trying, including dishes like buuz (steamed dumplings), khuushuur (deep-fried meat pies), and aaruul (dried curd).

  6. Respect local customs and traditions: Mongolia has a rich cultural heritage, and it's important to respect local customs and traditions. For example, when visiting a nomadic family, it's customary to remove your shoes before entering their ger (yurt).

  7. Be prepared for long travel times: Mongolia is a vast country with few paved roads, so travel times between destinations can be long. Be prepared for bumpy rides and bring plenty of snacks and water.

  8. Visit the Gobi Desert: The Gobi Desert is one of Mongolia's most famous attractions, known for its stunning landscapes and unique wildlife. Be sure to visit the Khongoryn Els sand dunes, which can reach heights of up to 300 meters.

  9. Learn a few words of Mongolian: While many Mongolians speak English, it's always appreciated when visitors make an effort to speak the local language. Learn a few basic phrases like "hello" (sain baina uu), "thank you" (bayarlalaa), and "goodbye" (bayartai).

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Mongolian interesting facts №1

1. Mongolia is a country with diverse geographical features and holds several impressive world records. With a population of 3.3 million people residing in an area of 1.5 million square kilometers, Mongolia has set a world record for the largest area per capita. 2. The country is home to various mountain ranges, with the highest peak being the "Friendship" peak of Altai five bogd, standing at 4374 meters. In contrast, the shore of Khokh Lake, at 560 meters below sea level, is the lowest point in Mongolia. 3. The Mongolian Altai Mountains house the westernmost point, Moolt Mountain, at an altitude of 3243.6 meters. The easternmost point lies 7.1 kilometers northeast of Soyolz mountain, featuring a wooded nose with the border mark 539 of the elevation 1290. The northernmost point is the Mongolia Shary Pass of the Great Sayan Range. 4. The first point of the border, Orvog Cape, is Bor head. On the eastern edge of Khuvsgul Lake, the mountain with the longest name in Mongolia is S...
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Mongolian national food and drink №1 Aaruul

  Mongolian Aaruul: The Nutritious and Delicious Dried Curd Snack Mongolian cuisine has a wide variety of unique and delicious dishes that are loved by many. Among them, aaruul (also spelled as "aruul") is a popular snack that has been enjoyed for centuries. Aaruul is made from dried curd and is often described as a cross between cheese and candy. It is a nutritious, protein-rich snack that is not only delicious but also offers several health benefits. In this article, we will explore the history, production, nutritional value, and benefits of Mongolian aaruul. History of Mongolian Aaruul The origin of aaruul can be traced back to the nomadic lifestyle of Mongolian people. During long journeys, they needed a portable and nutrient-dense food source that could sustain them for a long time. The process of making aaruul was developed to meet this need. The traditional method of making aaruul involves boiling milk and then separating the curd from the whey. The curd is then shaped...
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Mongolian national food and drink №2 Aarts

  Mongolian "aarts" or "airag," which is a traditional fermented milk product that is widely consumed in Mongolia and other Central Asian countries. Aarts is made by fermenting mare's milk using lactic acid bacteria. It has a sour taste, with a slightly alcoholic flavor due to the fermentation process. It is often consumed during the summer months when mare's milk is more readily available. Mongolian nomads who raise horses and other livestock rely on aarts as a source of nutrition and hydration. The process of making aarts is a time-consuming and labor-intensive process. First, mare's milk is collected and poured into a large leather sack known as a "khukhuur." The sack is then tied to the side of a yurt or other structure, and left to ferment for several days. During this time, the milk naturally sours and begins to bubble as the lactic acid bacteria break down the lactose. Once the fermentation process is complete, the aarts is strained to r...
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