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Mongolian interesting facts №1

1. Mongolia is a country with diverse geographical features and holds several impressive world records. With a population of 3.3 million people residing in an area of 1.5 million square kilometers, Mongolia has set a world record for the largest area per capita. 2. The country is home to various mountain ranges, with the highest peak being the "Friendship" peak of Altai five bogd, standing at 4374 meters. In contrast, the shore of Khokh Lake, at 560 meters below sea level, is the lowest point in Mongolia. 3. The Mongolian Altai Mountains house the westernmost point, Moolt Mountain, at an altitude of 3243.6 meters. The easternmost point lies 7.1 kilometers northeast of Soyolz mountain, featuring a wooded nose with the border mark 539 of the elevation 1290. The northernmost point is the Mongolia Shary Pass of the Great Sayan Range. 4. The first point of the border, Orvog Cape, is Bor head. On the eastern edge of Khuvsgul Lake, the mountain with the longest name in Mongolia is S...

Mongolian Origin: A Rich and Diverse History


Mongolia is a vast and diverse country with a rich history that spans thousands of years. From the legendary Chinggis Khaan to the present-day nomadic herders, Mongolian people have a unique and fascinating origin story.

The origins of Mongolian people can be traced back to the Neolithic Age, when nomadic tribes roamed the steppes of Central Asia. These early inhabitants were skilled in animal husbandry, and they relied on their herds of horses, sheep, and goats for survival.

The earliest written records of the Mongolian people date back to the 3rd century BC, when they were mentioned by Chinese historians. At that time, Mongolia was divided into various tribes, each with its own leader and customs. The Xiongnu, a powerful confederation of tribes, dominated the region from the 3rd century BC to the 1st century AD, and they were known for their skilled horseback riding and archery.

In the 13th century, Mongolia was united under the leadership of Chinggis Khaan, who is still revered as a national hero in Mongolia. Chinggis Khaan led his armies across Asia and Europe, conquering vast territories and establishing the largest contiguous empire in world history. His legacy still shapes the Mongolian identity today.

After the collapse of the Mongol Empire, Mongolia was divided into various smaller states, each with its own rulers and customs. In the 16th century, Mongolia was reunited under the leadership of Altan Khan, who established a theocratic state with Buddhism as the state religion.

During the 17th and 18th centuries, Mongolia was ruled by the Qing Dynasty of China, which had a significant impact on the region. Many Mongolians converted to Tibetan Buddhism, and the religion remains an important part of Mongolian culture today.

In the early 20th century, Mongolia gained its independence from China, and the country was declared a republic in 1924. The Soviet Union exerted significant influence on Mongolia during this time, and the country became a one-party communist state in 1928.

Mongolia remained under Soviet influence until the collapse of the Soviet Union in 1991, after which the country transitioned to a multiparty democracy. Today, Mongolia is a sovereign nation with a diverse population of around 3 million people, with a blend of traditional and modern customs and culture.

In conclusion, the origin of the Mongolian people is a fascinating and complex story that spans thousands of years. From the early nomadic tribes to the powerful Mongol Empire, the Mongolian people have a rich and diverse history that has shaped their identity and culture. Despite the challenges of the past, Mongolia remains a unique and resilient nation with a bright future ahead.

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Mongolian interesting facts №1

1. Mongolia is a country with diverse geographical features and holds several impressive world records. With a population of 3.3 million people residing in an area of 1.5 million square kilometers, Mongolia has set a world record for the largest area per capita. 2. The country is home to various mountain ranges, with the highest peak being the "Friendship" peak of Altai five bogd, standing at 4374 meters. In contrast, the shore of Khokh Lake, at 560 meters below sea level, is the lowest point in Mongolia. 3. The Mongolian Altai Mountains house the westernmost point, Moolt Mountain, at an altitude of 3243.6 meters. The easternmost point lies 7.1 kilometers northeast of Soyolz mountain, featuring a wooded nose with the border mark 539 of the elevation 1290. The northernmost point is the Mongolia Shary Pass of the Great Sayan Range. 4. The first point of the border, Orvog Cape, is Bor head. On the eastern edge of Khuvsgul Lake, the mountain with the longest name in Mongolia is S...

Mongolian national food and drink №1 Aaruul

  Mongolian Aaruul: The Nutritious and Delicious Dried Curd Snack Mongolian cuisine has a wide variety of unique and delicious dishes that are loved by many. Among them, aaruul (also spelled as "aruul") is a popular snack that has been enjoyed for centuries. Aaruul is made from dried curd and is often described as a cross between cheese and candy. It is a nutritious, protein-rich snack that is not only delicious but also offers several health benefits. In this article, we will explore the history, production, nutritional value, and benefits of Mongolian aaruul. History of Mongolian Aaruul The origin of aaruul can be traced back to the nomadic lifestyle of Mongolian people. During long journeys, they needed a portable and nutrient-dense food source that could sustain them for a long time. The process of making aaruul was developed to meet this need. The traditional method of making aaruul involves boiling milk and then separating the curd from the whey. The curd is then shaped...

Mongolian national food and drink №2 Aarts

  Mongolian "aarts" or "airag," which is a traditional fermented milk product that is widely consumed in Mongolia and other Central Asian countries. Aarts is made by fermenting mare's milk using lactic acid bacteria. It has a sour taste, with a slightly alcoholic flavor due to the fermentation process. It is often consumed during the summer months when mare's milk is more readily available. Mongolian nomads who raise horses and other livestock rely on aarts as a source of nutrition and hydration. The process of making aarts is a time-consuming and labor-intensive process. First, mare's milk is collected and poured into a large leather sack known as a "khukhuur." The sack is then tied to the side of a yurt or other structure, and left to ferment for several days. During this time, the milk naturally sours and begins to bubble as the lactic acid bacteria break down the lactose. Once the fermentation process is complete, the aarts is strained to r...